Waterfront Lunch Menu

Starters

Native Mussels Marinara
Sauteed in butter, tossed with marinara, topped with shaved asiago cheese 15
Red Pepper Hummus
Served on field greems with carrot sticks, celery sticks and ciabatta sticks 11
Mozzarella Sticks
Served with marinara sauce and garlic ciabatta 10
Loaded Potato Skin Bites
Pepper-jack cheese, bacon, chives and sour cream 10
Jumbo Shrimp Cocktail
Four succulent jumbo shrimp served with cocktail sauce 15
Shrimp Scampi Flatbread
Shrimp, garlic basil butter and asiago cheese on crispy flatbread 15
Sesame Ahi Tuna
Served with spicy seaweed salad and a drizzle of chipotle aioli 15
Steamed New England Clams
One pound of Native Clams served with clam broth and drawn butter 19
Artichoke & Spinach Dip
Homemade, topped with Vermont cheddar cheese, served bubbling hot with ciabatta sticks12
Caprese Salad
Fresh mozzarella cheese accompanied by field greens, Bermuda onions and tomato, drizzled with pesto oil and balsamic glaze 10

South of the North End Bruschetta
Roma tomatoes, garlic, basil and fresh mozzarella on toasted ciabatta with a balsamic glaze drizzle 11

Salads

Salad Dressing: Bleu Cheese, Ranch
Reduced Fat: Citrus Fusion, Italian, Balsamic Vinaigrette, Cranberry – Raspberry Vinaigrette

Caesar Salad
Crisp romaine lettuce, croutons, parmesan cheese and creamy dressing 10

Spinach Salad
Baby spinach topped with Craisins, candied walnuts, sliced red onion, chopped egg, grape tomatoes, and Feta cheese, served with our own homemade Cranberry-Raspberry vinaigrette 15

Sunset Salad
Two skewers of grilled shrimp served on a bed of mixed greens with pineapple, cantaloupe, watermelon, mandarin orange, strawberries, with a zesty citrus vinaigrette 20

Vineyard Gorgonzola Salad
Mixed greens, tomatoes, Craisins, hardboiled egg gorgonzola and candied walnuts 13
Add Organic Chicken 5 Shrimp 9 Lobster 18

Norwegian Salmon Salad
Grilled salmon filet served on a bed of mixed greens, garnished with tomatoes, cucumbers, carrots, artichoke hearts, and fresh mozzarella, served with a caper-dill dressing 20

Wedge of Iceberg
Served with diced tomato, bacon, Bermuda onion, chunky gorgonzola 12

Garden Tossed Side Salad 6
Ceasar Side Salad 6

Soups & Chowder

New England Clam Chowder
Classic New England clam chowder creamy and full of clams and potatoes 7
Try our Chowder in a Bread Bowl 11
Chef’s Creation of the Day
Always homemade, always delicious 6

Beach Fare

Sandwiches
Sandwiches served with French Fries

Steak Burger Deluxe
Fresh Angus Beef Steakburger cooked to your liking with lettuce, sliced tomato and red onion 15
Add sauteed onions, bacon, bleu cheese, American or cheddar .50 each

West Dennis Grilled Chicken
Organic chicken breast marinated in honey, Dijon mustard and soy sauce, char-grilled and topped with provolone cheese, sliced tomato, Bermuda onion and homemade cranberry ketchup 15

Monomoy Fish Sandwich
Native Haddock coated with panko bread crumbs fried gold brown, served with lettuce, tomato, onion, red pepper aioli on a garlic ciabatta roll 16

Waterfront Premiere Lobster Roll
Tender sweet chunks of lobster meat tossed with mayo and celery served on grilled brioche roll 30

Waterfront Wrap Sandwiches
A flour tortilla stuffed with lettuce, tomato, Vermont cheddar cheese and Craisins, served with raspberry vinaigrette
Grilled Organic Chicken 15  Portobello Mushroom 14

Veggie Burger
Grilled red beet and a vegetable burger topped with caramelized Bermuda onion, vine ripe tomato, Boston Bibb lettuce, chipotle aioli, served on grilled buttermilk naan 14

Butcher Block Steak Sub
Medallions of prime Angus beef pounded thin, grilled and served on a toasted brioche roll with pickled red onion, baby arugula, and Moody Bleu smoked cheese sauce 15

Cape Cod Quesadilla 
Toasted flour tortilla filled with cheddar-jack cheese, fresh spinach and your choice of:

Cod 16  Grilled Organic Chicken 14   Lobster 26

Cranberry Chicken Salad
Diced white meat chicken, Craisins, candied walnuts, herbs and mayo, served on a toasted pretzel bun with spinach, sliced tomato and Bermuda onion 15

Naan Tacos
Organic chicken breast or fresh lobster topped with caramelized onions, slaw, served on grilled buttermilk naan
Chicken 15  Lobster 21

Veggie Burger
Grilled red beet and a vegetable burger topped with caramelized Bermuda onion, vine ripe tomato, Boston Bibb lettuce, chipotle aioli, served on grilled buttermilk naan 14

Seaside Pasta
whole wheat penne available upon request

Seafood Lighthouse
A half lobster tail and an array of shrimp, scallops, mussels sauteed with garlic, fresh vegetables, tossed with penne and marinara, topped with freshly grated Parmesan cheese and a side of garlic bread 29

Chicken Alfredo
Sauteed organic chicken, fresh vegetables, tossed with penne and creamy Alfredo sauce, topped with freshly grated Parmesan cheese and a side od garlic bread 22

Garden Vegetable Alfredo
Fresh seasonal vegetables, tossed with penne and creamy Alfredo sauce, topped with freshly grated Parmesan cheese and a side of garlic bread 17

Garden Vegetable Marinara 
Fresh seasonal vegetables sauteed, tossed with penne and marinara sauce, topped with freshly grated Parmesan cheese and a side of garlic bread 17