Waterfront Lunch Menu


Mozzarella Sticks
Served with marinara sauce and garlic ciabatta 13

Jumbo Shrimp Cocktail
Four succulent jumbo shrimp served with cocktail sauce 16

Sesame Ahi Tuna
Served with spicy seaweed salad and a drizzle of chipotle aioli 18

Fruit Cup
Medley of seasonal fresh fruit 6

Artichoke & Spinach Dip
Homemade, topped with Vermont cheddar cheese, served bubbling hot with ciabatta sticks 15

Chicken Tenders
Served with carrot and celery sticks,
Choice of barbeque or sweet and sour sauce 12

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Caprese Salad
Fresh mozzarella over field greens with Bermuda onion and tomato, drizzled with pesto oil and balsamic glaze 13

Caesar Salad
Crisp romaine lettuce, croutons, asiago cheese and creamy dressing 12
Add   Chicken 7      Shrimp 11     Lobster 20

Spinach Salad
Baby spinach topped with craisins, candied walnuts, sliced Bermuda onion, chopped egg, grape tomatoes, and feta cheese, served with our own homemade cranberry-raspberry vinaigrette 17
Add   Chicken 7      Shrimp 11     Lobster 20

Sunset Salad
Two skewers of grilled shrimp served on a bed of field greens with pineapple,  cantaloupe, watermelon, mandarin orange, strawberries, with a zesty citrus vinaigrette 24

Vineyard Gorgonzola Salad
Field greens, tomatoes, craisins, hardboiled egg, Gorgonzola cheese, and candied walnuts 15
Add   Chicken 7      Shrimp 11     Lobster 20 

 Norwegian Salmon Salad
Grilled salmon filet served on a bed of field greens and garnished with tomatoes, cucumbers, carrots, artichoke hearts, and fresh mozzarella, served with citrus fusion vinaigrette 22

Garden Tossed Side Salad 7
Caesar Side Salad 7

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Soups & Chowder

Salad Dressing: Bleu Cheese, Ranch
Reduced Fat: Citrus Fusion, Golden Italian, Cranberry-Raspberry Vinaigrette

New England Clam Chowder
Classic New England clam chowder, creamy and full of clams and potatoes 9
Chowder in a Bread Bowl 12

Chef’s Creation of the Day
Always homemade, always delicious 7

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Beach Fare

Sandwiches served with French Fries

Steak Burger Deluxe
Fresh Angus Beef steak burger cooked to your liking with lettuce, sliced tomato and Bermuda onion 16
Add sautéed onions, bacon, bleu cheese, American or Vermont cheddar .50 each

West Dennis Grilled Chicken
Chicken breast marinated in honey, Dijon mustard, and soy sauce, char-grilled with Vermont cheddar cheese, topped with sliced tomato, Bermuda onion and homemade cranberry ketchup 16

Waterfront Premiere Lobster Roll
Tender sweet chunks of lobster meat tossed with mayo, Dijon mustard, and celery, served with romaine lettuce on a grilled brioche roll 34

Waterfront Wrap Sandwiches
A flour tortilla stuffed with lettuce, tomato, Vermont cheddar cheese and Craisins, served with raspberry vinaigrette
Grilled Chicken 17       Portobello Mushroom 16

Lobster Taco
Fresh local lobster meat, caramelized onions, sweet chili slaw, diced tomato, and chipotle aioli served over warm buttermilk naan bread 22

Cape Cod Quesadilla
Toasted flour tortilla filled with cheddar-jack cheese, fresh spinach and your choice of:
Cod 18      Grilled Chicken 16     Lobster 28
Served with shredded lettuce, diced tomato, sour cream, and salsa   Add guacamole 3

Cranberry Chicken Salad
Diced white meat chicken, craisins, candied walnuts, herbs and mayo, served on a toasted pretzel bun with spinach, sliced tomato and Bermuda onion 18  

Veggie Burger
Grilled red beet and vegetable burger topped with caramelized Bermuda onion, vine ripe tomato, Boston Bibb lettuce, chipotle aioli, served on grilled buttermilk naan 17

Monomoy Fish Sandwich
Native haddock coated with panko breadcrumbs, fried golden brown, and served on a garlic ciabatta roll with lettuce, tomato, and Bermuda onion with chipotle aioli 18

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View Dinner Menu (served after 5pm)

View Children’s Menu