Waterfront Dinner Menu


Mozzarella Sticks
Served with marinara sauce and garlic ciabatta 13

Jumbo Shrimp Cocktail
Four succulent jumbo shrimp served with cocktail sauce 16

Fruit Cup
Medley of seasonal fresh fruit 6

Chicken Tenders
Served with carrot and celery sticks,
Choice of barbeque or sweet and sour sauce 12

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Caesar Salad
Crisp romaine lettuce, croutons, asiago cheese and creamy dressing 12
Add   Chicken 7      Shrimp 11     Lobster 28

Spinach Salad
Baby spinach topped with craisins, candied walnuts, sliced Bermuda onion, chopped egg, grape tomatoes, and feta cheese, served with our own homemade cranberry-raspberry vinaigrette 17
Add   Chicken 7      Shrimp 11     Lobster 28

Vineyard Gorgonzola Salad
Field greens, tomatoes, craisins, hardboiled egg, Gorgonzola cheese, and candied walnuts 15
Add   Chicken 7      Shrimp 11     Lobster 28

Garden Tossed Side Salad 7
Caesar Side Salad 7

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Soups & Chowder

Salad Dressing: Bleu Cheese, Ranch
Reduced Fat: Citrus Fusion, Golden Italian, Cranberry-Raspberry Vinaigrette

New England Clam Chowder
Classic New England clam chowder, creamy and full of clams and potatoes 9
Chowder in a Bread Bowl 12

Chef’s Creation of the Day
Always homemade, always delicious 7

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Beach Fare

All sandwiches served with French Fries

Steak Burger Deluxe
Fresh Angus Beef steak burger cooked to your liking with lettuce, sliced tomato and Bermuda onion 16
Add sautéed onions, bacon, bleu cheese, American or Vermont cheddar .50 each

West Dennis Grilled Chicken
Chicken breast marinated in honey, Dijon mustard, and soy sauce, char-grilled with Vermont cheddar cheese, topped with sliced tomato, Bermuda onion and homemade cranberry ketchup 16

Veggie Burger
Grilled red beet and vegetable burger topped with caramelized Bermuda onion, vine ripe tomato, Boston Bibb lettuce, chipotle aioli, served on grilled buttermilk naan 17

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Seaside Pastas

Chicken Lighthouse Marinara
Chicken medallions sautéed with fresh seasonal vegetables and tossed with penne and marinara sauce, topped with shaved asiago cheese and a side of garlic ciabatta bread 24

Vegetable Lighthouse Marinara
Fresh seasonal vegetables sautéed and tossed with penne and marinara sauce, topped with freshly grated parmesan cheese and a side of garlic ciabatta bread 19

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Served after 5:00


New York Sirloin
Char-grilled to your liking with Montreal seasoning, smothered with sautéed mushrooms and onions, and served with mashed redskin potato and a medley of seasonal vegetables 32

Vegetable Ravioli
vegan, nut-free, dairy free
Plant-based, egg-free ravioli stuffed with carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, tossed in marinara with a seasonal vegetable medley and topped with vegan pesto drizzle and vegan cheese 26

Island BBQ Chicken
Statler chicken breast grilled with Hawaiian barbeque sauce, served with grilled pineapple and sides of mashed redskin potatoes and a medley of seasonal vegetables 29 


Filet of Chatham Scrod
Baked native scrod topped with seasoned Ritz cracker crumbs, served with harvest rice pilaf and a medley of seasonal vegetables 28 

Lobster Dinner
Native steamed lobster, grilled corn cobette, baked potato and sour cream, drawn butter and lemon wedge 40

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