Waterfront Dinner Menu


Mozzarella Sticks
Served with marinara sauce and garlic ciabatta 13

Jumbo Shrimp Cocktail
Four succulent jumbo shrimp served with cocktail sauce 16

Sesame Ahi Tuna
Served with spicy seaweed salad and a drizzle of chipotle aioli 18

Fruit Cup
Medley of seasonal fresh fruit 6

Artichoke & Spinach Dip
Homemade, topped with Vermont cheddar cheese, served bubbling hot with ciabatta sticks 15

Chicken Tenders
Served with carrot and celery sticks,
Choice of barbeque or sweet and sour sauce 12

Back to top


Caprese Salad
Fresh mozzarella over field greens with Bermuda onion and tomato, drizzled with pesto oil and balsamic glaze 13

Caesar Salad
Crisp romaine lettuce, croutons, asiago cheese and creamy dressing 12
Add   Chicken 7      Shrimp 11     Lobster 20

Spinach Salad
Baby spinach topped with craisins, candied walnuts, sliced Bermuda onion, chopped egg, grape tomatoes, and feta cheese, served with our own homemade cranberry-raspberry vinaigrette 17
Add   Chicken 7      Shrimp 11     Lobster 20

Sunset Salad
Two skewers of grilled shrimp served on a bed of field greens with pineapple,  cantaloupe, watermelon, mandarin orange, strawberries, with a zesty citrus vinaigrette 24

Vineyard Gorgonzola Salad
Field greens, tomatoes, craisins, hardboiled egg, Gorgonzola cheese, and candied walnuts 15
Add   Chicken 7      Shrimp 11     Lobster 20 

 Norwegian Salmon Salad
Grilled salmon filet served on a bed of field greens and garnished with tomatoes, cucumbers, carrots, artichoke hearts, and fresh mozzarella, served with citrus fusion vinaigrette 22

Garden Tossed Side Salad 7
Caesar Side Salad 7

Back to top

Soups & Chowder

Salad Dressing: Bleu Cheese, Ranch
Reduced Fat: Citrus Fusion, Golden Italian, Cranberry-Raspberry Vinaigrette

New England Clam Chowder
Classic New England clam chowder, creamy and full of clams and potatoes 9
Chowder in a Bread Bowl 12

Chef’s Creation of the Day
Always homemade, always delicious 7

Back to top

Beach Fare

All sandwiches served with French Fries

Steak Burger Deluxe
Fresh Angus Beef steak burger cooked to your liking with lettuce, sliced tomato and Bermuda onion 16
Add sautéed onions, bacon, bleu cheese, American or Vermont cheddar .50 each

West Dennis Grilled Chicken
Chicken breast marinated in honey, Dijon mustard, and soy sauce, char-grilled with Vermont cheddar cheese, topped with sliced tomato, Bermuda onion and homemade cranberry ketchup 16

Waterfront Premiere Lobster Roll
Tender sweet chunks of lobster meat tossed with mayo, Dijon mustard, and celery, served with romaine lettuce on a grilled brioche roll 34

Veggie Burger
Grilled red beet and vegetable burger topped with caramelized Bermuda onion, vine ripe tomato, Boston Bibb lettuce, chipotle aioli, served on grilled buttermilk naan 17

Lobster Taco
Fresh local lobster meat, caramelized onions, sweet chili slaw, diced tomato, and chipotle aioli served over warm buttermilk naan bread 22

Cape Cod Quesadilla
Toasted flour tortilla filled with cheddar-jack cheese, fresh spinach and your choice of:
Cod 18      Grilled Chicken 16     Lobster 28
Served with shredded lettuce, diced tomato, sour cream, and salsa   Add guacamole 3

Back to top

Seaside Pastas

Seafood Lighthouse Marinara
A half lobster tail, shrimp, and mussels sauteed with garlic and fresh vegetables, tossed with penne and marina, topped with asiago cheese, and served with a side of ciabatta garlic bread 31

Vegetable Lighthouse Marinara
Fresh seasonal vegetables sautéed and tossed with penne and marinara sauce, topped with freshly grated parmesan cheese and a side of garlic ciabatta bread 19

Chicken Alfredo
Sauteed chicken and fresh vegetables tossed with penne and creamy alfredo, topped with shaved asiago cheese, and served with a side of ciabatta garlic bread 24

Vegetable Alfredo
Fresh seasonal vegetables sautéed and tossed with penne and creamy alfredo sauce, and topped with freshly grated parmesan cheese and a side of garlic ciabatta bread 19  

Back to top


Served after 5:00


New York Sirloin
Char-grilled to your liking with Montreal seasoning, smothered with sautéed mushrooms and onions, and served with mashed redskin potato and a medley of seasonal vegetables 32

St. Louis Pork Ribs
Slow cooked and basted with Sweet Baby Ray’s Hickory barbeque sauce, served with mashed redskin potato, grilled corn cobette, and corn bread 31

Vegetable Ravioli
vegan, nut-free, dairy free, gluten free
Plant-based, egg-free ravioli stuffed with carrots, string beans, cauliflower, broccoli, sweet peas, sweet corn, caramelized onions, and red peppers, tossed in marinara and topped with vegan pesto drizzle and vegan cheese 26

Island BBQ Chicken
Statler chicken breast grilled with Hawaiian barbeque sauce, served with grilled pineapple and sides of mashed redskin potatoes and a medley of seasonal vegetables 29 


Filet of Chatham Scrod
Baked native scrod topped with seasoned Ritz cracker crumbs, served with harvest rice pilaf and a medley of seasonal vegetables 28

Twin Atlantic Seafood Cakes
Shrimp, scallops, crab meat, and panko crumbs sautéed golden brown topped with chipotle aioli and balsamic glaze. Served with rice pilaf and a medley of seasonal vegetables 30

Cedar Plank Norwegian Salmon Pesto
Baked on a cedar plank, served on a bed of roasted vegetables, sautéed power greens and red quinoa, topped with a balsamic glaze 30

Baked Stuffed Haddock en Croute
Fresh native haddock filet with housemade crab and Ritz cracker stuffing, baked golden brown in a flaky puff pastry, topped with a rich lobster Newburg sauce, and served with rice pilaf and a medley of seasonal vegetables 30 

Lobster Dinner
Native steamed lobster, grilled corn cobette, baked potato and sour cream, drawn butter and lemon wedge 34

Back to top

View lunch menu (served 12-3pm)

View children’s menu