Waterfront Dinner Menu


Native Mussels Marinara
Sauteed in butter, tossed with marinara, topped with shaved asiago cheese 15
Red Pepper Hummus
Served on field greens with carrot sticks, celery sticks and ciabatta sticks 11
Mozzarella Sticks
Served with marinara sauce and garlic ciabatta 10
Loaded Potato Skin Bites
Pepper-jack cheese, bacon, chives and sour cream 10
Jumbo Shrimp Cocktail
Four succulent jumbo shrimp served with cocktail sauce 15
Shrimp Scampi Flatbread
Shrimp, garlic basil butter and asiago cheese on crispy flatbread 15
Sesame Ahi Tuna
Served with spicy seaweed salad and a drizzle of chipotle aioli 15
Steamed New England Clams
One pound of Native Clams served with clam broth and drawn butter 19
Artichoke & Spinach Dip
Homemade, topped with Vermont cheddar cheese, served bubbling hot with ciabatta sticks 12
Caprese Salad
Fresh mozzarella cheese accompanied by field greens, Bermuda onions and tomato, drizzled with pesto oil and balsamic glaze 10

South of the North End Bruschetta

Roma tomatoes, garlic, basil and fresh mozzarella on toasted ciabatta with a balsamic glaze drizzle 11


Salad Dressing: Bleu Cheese, Ranch
Reduced Fat: Citrus Fusion, Italian, Balsamic Vinaigrette, Cranberry – Raspberry Vinaigrette

Caesar Salad
Crisp romaine lettuce, croutons, parmesan cheese and creamy dressing 10

Spinach Salad
Baby spinach topped with Craisins, candied walnuts, sliced red onion, chopped egg, grape tomatoes, and Feta cheese, served with our own homemade Cranberry-Raspberry vinaigrette 15

Sunset Salad
Two skewers of grilled shrimp served on a bed of mixed greens with pineapple, cantaloupe, watermelon, mandarin orange, strawberries, with a zesty citrus vinaigrette 20

Vineyard Gorgonzola Salad
Mixed greens, tomatoes, Craisins, hardboiled egg gorgonzola and candied walnuts 13
Add Organic Chicken 5 Shrimp 9 Lobster 18

Norwegian Salmon Salad
Grilled salmon filet served on a bed of mixed greens, garnished with tomatoes, cucumbers, carrots, artichoke hearts, and fresh mozzarella, served with a caper-dill dressing 20

Wedge of Iceberg
Served with diced tomato, bacon, Bermuda onion, chunky gorgonzola 12

Garden Tossed Side Salad 6
Ceasar Side Salad 6

Soups & Chowder

New England Clam Chowder
Classic New England clam chowder creamy and full of clams and potatoes 7
Try our Chowder in a Bread Bowl 11
Chef’s Creation of the Day
Always homemade, always delicious 6

Beach Fare

Sandwiches served with French Fries

Steak Burger Deluxe
Fresh Angus Beef Steakburger cooked to your liking with lettuce, sliced tomato and red onion 15
Add sauteed onions, bacon, bleu cheese, American or cheddar .50 each

West Dennis Grilled Chicken
Organic chicken breast marinated in honey, Dijon mustard and soy sauce, char-grilled and topped with provolone cheese, sliced tomato, Bermuda onion and homemade cranberry ketchup 15

Waterfront Premiere Lobster Roll
Tender sweet chunks of lobster meat tossed with mayo and celery served on grilled brioche roll 30

Veggie Burger
Grilled red beet and a vegetable burger topped with caramelized Bermuda onion, vine ripe tomato, Boston Bibb lettuce, chipotle aioli, served on grilled buttermilk naan 14

Cape Cod Quesadilla 
Toasted flour tortilla filled with cheddar-jack cheese, fresh spinach and your choice of:

Cod 16  Grilled Organic Chicken 14   Lobster 26

Seaside Pasta
whole wheat penne available upon request

Seafood Lighthouse
A half lobster tail and an array of shrimp, scallops, mussels sauteed with garlic, fresh vegetables, tossed with penne and marinara, topped with freshly grated Parmesan cheese and a side of garlic bread 29

Chicken Alfredo
Sauteed organic chicken, fresh vegetables, tossed with penne and creamy Alfredo sauce, topped with freshly grated Parmesan cheese and a side od garlic bread 22

Garden Vegetable Alfredo
Fresh seasonal vegetables, tossed with penne and creamy Alfredo sauce, topped with freshly grated Parmesan cheese and a side of garlic bread 17

Garden Vegetable Marinara 
Fresh seasonal vegetables sauteed, tossed with penne and marinara sauce, topped with freshly grated Parmesan cheese and a side of garlic bread 17 

Served after 5:00 PM


New York Sirloin
Char-grilled with Montreal seasoning, smothered with sauteed mushrooms and onions, served with Idaho mashed potatoes and grilled balsamic asparagus 28

Center Cut Pork Loin
Marinated in Dijon honey, garlic and herb, char-grilled sliced thin and served over a roasted vegetable red quinoa with apples, candied walnuts and bourbon maple syrup 26

Vegetable Ravioli and Eggplant Parm
vegan, nut-free, dairy free, gluten free
Rice-flour ravioli stuffed with diced veggies tossed with house made pesto (nut and cheese free), served with fresh eggplant sauteed in olive oil with true marinara, topped with vegan cheese 23

Island BBQ Chicken
Statler chicken breast grilled with Hawaiian barbeque sauce served with roasted pineapple, rice pilaf and grilled balsamic asparagus 24


Shore Dinner
One pound lobster, mussels, clams corn on the cob, baked potato, drawn butter 34

Scallops Provencale
Native sea scallops sauteed in butter with roma tomato, green onion, mushrooms, lemon, white wine, garlic, and cream, served with rice pilaf and maple glazed carrots 31

Cedar Plank Norwegian Salmon Pesto
Grilled and finished on a cedar plank, served on a bed of roasted vegetables, sauteed power greens and red quinoa, topped with a balsamic glaze 28

“Waterfront” Sole Lighthouse
Chef Paul’s signature dish of fresh filet of sole dipped in egg batter, pan seared with shrimp, mushrooms, tomato, garlic shallots, served with rice pilaf and maple-glazed carrots 28

Baked Stuffed Haddock en Croute
Fresh native haddock filet with housemade crab and Ritz cracker stuffing, baked golden brown in puff pastry, topped with a rich lobster Newburg sauce, served with rice pilaf and maple-glazed carrots 28

Twin Atlantic Seafood Cakes
Shrimp, scallops, crabmeat, panko crumbs, sauteed golden brown, served with balsamic glaze and creamy risotto 24

Baked Stuffed Shrimp
Housemade crab and Ritz cracker stuffing, basted with scampi butter, served with rice pilaf and maple glazed carrots 28

Filet of Chatham Scrod
Baked native scrod topped with housemade seasoned Ritz cracker crumbs, served with rice pilaf and maple-glazed carrots 26