Restaurant Menu

In 1938 the Stone Family of Auburn, Massachusetts purchased the Bass River Lighthouse property, which they had planned to develop. Because they passed papers too late in the season to begin construction, they decided to rent out rooms to help pay the mortgage. So many of those first guests wanted to return the next summer that the Stones changed their plans to develop the property and thus began the Lighthouse Inn.

The Inn has grown significantly from it's humble beginnings - from a tea room with a cook and a waitress to a full service, 200 seat dining room with more than 50 servers and kitchen staff; from simple accommodations for 25 guests to cottages, suites and accommodations for more than 150. In addition to the private beach, guest amenities now include a heated pool, tennis, shuffleboard, volleyball and miniature golf.

DINNER MENU Appetizers - Soups - Salads - Entrees - Pastas - Cool Summer Entrees - Desserts

APPETIZERS
Fresh Fruit Cup Supreme	$4.00
Tomato & Mozzarella Roma tomato, fresh mozzarella cheese and fresh basil, served on a seasoned baked crostini.	$5.00
Cape Cod Clam Dip with Crackers	$7.00
Mussels in White Wine Local mussels sauteed in butter, olive oil, leeks, garlic and white wine. Served with lemon wedge.	$7.00

SOUPS
Lighthouse Inn Clam Chowder	$7.00
Chef's Soup Creation of the Day	$6.00

SALADS
Lighthouse Inn Salad Mixed greens, carrots, tomatoes, craisins, croutons and your choice of dressing Choice of dressing: Bleu Cheese, Ranch, Fat Free Italian, Honey Mustard, Cran-Raspberry Vinaigrette, Lite Balsamic Vinaigrette
Caesar Salad Prepared the traditional way

ENTREES: All main course entrees accompanied by freshly baked rolls, salad, chef's daily selection of fresh vegetables, and rice or potato
Native Steamed Lobster Steamed one-pound lobster, served with lemon and drawn butter	$30.00
Filet of Chatham Scrod Native Chatham scrod, topped with our own special seasoned cracker crumbs and baked in lemon and dry white wine. Served with lemon and tartar sauce. May be served without cracker crumbs or broiled plain.	$24.00
Seafood Napoleon Native scrod, north Atlantic salmon and fresh halibut broiled in butter, white wine and layered with a puff pastry. Toped with crab meat and complimented with a basil hollandaise.	$25.00
Salmon Pesto North Atlantic salmon filet broiled in lemon and butter, then smothered with basil pesto and sun-dried tomatoes. Broiled plain also available.	$22.00
North Country Salmon Cakes Fresh salmon blended with sweet red pepper, jalapeno pepper, cilantro, garlic and Japanese bread crumbs, then sauteed in whole butter until golden. Served with a chili flavored mayonnaise and lemon.	$21.00
Cashew Encrusted Halibut Native halibut filet with a cashew and cracker crust broiled in lemon and wine served with a fresh pineapple salsa.	$24.00
New England Sea Scallops Jumbo sea scallops from Nantucket Sound sautéed with pumpkin seeds, Roma tomatoes, dried cranberries, white wine and basil. Finished with whole butter.	$25.00
Boneless Roast Pork Loin Center cut pork loin marinated in Jamaican jerk seasoning, olive oil, and grilled to perfection. Served with a peach, basil and cranberry chutney.	$21.00
Flat Iron Steak* Cooked to your liking and served with sauteed mushrooms and onions.	$23.00
Chicken Hazelnut Chicken breast coated with crushed hazelnuts, sautéed golden brown and served with a creamy Dijon mustard sauce.	$22.00
Grilled Duck with Red Currant Sauce Char-grilled duck breast marinated in soy, mustard, garlic and red wine. Sliced thin and served with a sweet red currant glaze.	$23.00

PASTAS: All pastas are served with salad and fresh baked rolls
Alfredo Penné Pasta Sautéed lobster, shrimp or chicken breast marinated in olive oil, garlic and basil. Served over penne pasta with Roma tomatoes, broccoli and a creamy Alfredo sauce
Lobster $28.00 ~ Shrimp $25.00 ~ Chicken $21.00
Angel Hair Fra Diavlo Angel hair pasta served with a spicy tomato sauce with your choice of lobster, shrimp or chicken sautéed in garlic and olive oil. Topped with fresh grated Parmesan cheese.
Lobster $28.00 ~ Shrimp $25.00 ~ Chicken $21.00
Garden Pasta Radiatorre pasta tossed with fresh seasonal garden vegetables. Sautéed in olive oil, garlic, fresh picked herbs, and finished with our homemade pesto sauce. Topped off with feta cheese and oversized oven baked croutons.	$19.00

All sauces and accompaniments can be served on the side

COOL SUMMER ENTREES: Served with freshly baked rolls
Caesar Salad A traditional Caesar with your choice of Jumbo Shrimp or Chicken Breast.
Jumbo Shrimp $20.00 or Chicken Breast $17.00
Poached Salmon Salad Poached Atlantic salmon filet served chilled with a balsamic vinaigrette, served over crisp salad greens and garnished with vine ripened tomatoes, fresh mozzarella, cucumbers, carrots and artichoke hearts.	$19.00

DESSERTS:
Apple Pie	$6.50
Brownie Sundae Supreme	$7.00
New England Grapenut Custard	$6.00
Old Fashioned Strawberry Shortcake	$7.50

Ask your server about our dessert specials which are made fresh daily by Jeannie Jones, the Lighthouse Inn’s Pastry Chef/Baker for nineteen seasons!
Subject to Change Consuming raw or undercooked meat or eggs may increase risk of foodborne illness. Regarding the safety of these items, written information is available upon request

General Information and Reservations: inquire@lighthouseinn.com
Wedding and Function Information: shoe@lighthouseinn.com
Group Sales & Conference Information: cyndi@lighthouseinn.com

Owned and Operated by the Stone Family since 1938
Post Office Box 128, 1 Lighthouse Inn Road, West Dennis, MA 02670
Phone: 508-398-2244 | Fax: 508-398-5658 | Website: www.lighthouseinn.com